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Key Business Concepts and Best Practices for 2017: The Controller and Financial Professional Series- Part 2

Description

While nearly 8 years have passed since the Great Recession, economic and political uncertainty have continued to plague business decision-making. The roles and responsibilities of CPAs and finance professionals, meanwhile, has continued to expand.This course is designed to explore current and ongoing issues, including the development of “soft skills,” that will have a substantial impact on the effectiveness of the financial professional in the workplace.

Part 2 of the series is focused on internal factors impacting businesses, such as HR effectiveness, lean processes, and enterprise risk management.

Learning Objectives
  1. Upon completion, participants will be able to:
  2. Identify your organization’s Governance and Board criteria
  3. Analyze HR effectiveness in your organization
  4. Identify the impact of economic uncertainty and the aging workforce
  5. Identify key issues related to retirement and succession planning
  6. Analyze the impact of good and bad enterprise risk management programs
  7. Understand the concepts behind going lean
  8. Identify good customer criteria and customer centricity
  9. Understand the impact of the debt and equity mix
  10. Identify the risks and opportunities in acquiring distressed assets
Course Level
Basic
Professional Area of Focus
Accounting & Auditing
BLI Leadership
Business & Industry
CPE Field of Study
Business Management & Organization
8.0
Who Should Attend

Accounting/Finance Staff

Instructor(s)
Frank Ryan
Prerequisites
None.
Location
 
Loyola Graduate Center
2034 Greenspring Dr
Lutherville-Timonium, MD 21093 US
View in Google Maps
Event Information
When
Apr 27, 2017
8:00 am - 3:30 pm EST
Location
Loyola Graduate Center
2034 Greenspring Dr
Lutherville-Timonium, MD 21093 US
Total CPE Credits
8.0
Format
In-Person + Live Stream

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$295.00

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$395.00
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Key Business Concepts and Best Practices for 2017: The Controller and Financial Professional Series- Part 2


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